As we gear up for the best time of the year and welcome the holiday season once again, do it with some fun fusion recipes.
December is the month when the official holiday season kicks off and what this means is that there is a lot of food that can make your holidays memorable.
For instance, the Coorg Prawn Pepper Fry recipe originates from the Coorg region in Karnataka, India, celebrated for its lush landscapes and distinct culinary traditions. Coorg Prawn Pepper Fry draws on regional ingredients like black pepper and Kachampuli vinegar, lending it a unique depth of flavour and a satisfying tang that speaks of its heritage.
The Prawn Pepper Fry offers a deep, spicy warmth from black pepper, balanced by the tangy brightness of Kachampuli vinegar. The earthy, robust flavours pair beautifully with the tender prawns, creating a dish that is comforting and bold, perfect for a winter’s day.
The nip in the air means that we all need recipes that are hearty and wholesome. Here are some recipes that you can try:
- Coorg Prawn Pepper Fry with Coastal Spices courtesy Arokiya Doss, Head Chef – The Malabar Coast, Noida
- Corn Cheeseling Bhel courtesy SodaBottleOpenerWala
- Suriyani style Roast Turkey courtesy Vineeth Jayan, Executive Chef, Den Hotel
Read the full story that first appeared in Seema Magazine’s Dec 2024 issue here:
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