Anand Morwani
Chef Anand Morwani is Chef-Partner at Gaijin, Mumbai. Trained at Les Roches and Le Cordon Bleu, London, Anand has built and worked across multiple hospitality […]
chef
Vedant Newatia
Vedant Newatia, Founder and Head Chef, Atelier V was born and raised in Indore. Vedant’s journey to becoming a chef and hospitality entrepreneur is as […]
Chef Himanshu Saini
As he continues to make Indian cuisine proud on a global stage, Chef Himanshu Saini’s Tresind Studio has also created history as the first Indian […]
Chef Prashanth Ravi
A Bangalorean through and through, he grew up in and around South Bengaluru. Back in the early 2000s, BHM was typically a backup choice of […]
Chef Matteo Arvonio
I recently had an opportunity to sample a meal at Alba in JW Marriott and came away impressed with the taste and flavour of the […]
Chef Shoubham Garg
Chef Shoubham Garg’s culinary journey began at the age of 15 when his passion for food and entrepreneurial spirit led him to establish a small […]
Chef Vikas Khanna
Ace chef Vikas Khanna is opening his newest restaurant, Bungalow in March 2024 in New York as an ode to his sister. I first met […]
Chef Shipra Khanna Interview
Read the full story that first appeared in Global Indian here:
Interview Priyanka Desirazu
Priyanka Desirazu is a Biomedical Engineer, Community STEM Mentor, Cincinnati Race Car Driver, Blogger, Swimmer and Chef all rolled into one. “My father is a […]
Chef Gaggan Anand’s New Restaurant and More
The name Gaggan Anand immediately conjures a sense of respect that goes far beyond culinary circles. And rightly so. After all, Gaggan has been awarded […]
