Rajasthan with a Twist on Your Plate
When you look beyond the cliched dishes associated with Rajasthan’s cuisine you will discover several culinary gems. There’s so much more to the cuisines of Rajasthan. While […]
CEIA
Sri Lankan Vegetarian Fare
The island nation of Sri Lanka may often be known for its seafood delicacies but if you look beyond, there is a plethora of vegetarian […]
Chef Manish Mehrotra Interview
Chef Manish Mehrotra from Indian Accent, voted the best restaurant in India, speaks about how he looks back at his eventful life. JW Marriott Hotel […]
Mother’s Day with Chef Mom’s
Mother’s Day is celebrated on the second Sunday of May and it is probably the right day to express what your mother means to you. […]
Easter Excitement
Easter festivities go beyond the ubiquitous Easter egg as we delve into the food traditions that are associated with the celebrations. Easter calls for family bonding […]
Vegetarian Chettinad Fare
The region of Chettinad is known for its fiery cuisine that is largely dominated today by non vegetarian fare but it has a repertoire of […]
Say Cheese
The artisanal cheese market in India is growing at an exponential pace. As people travel more and are exposed to newer cuisines and cultures, food […]
Food Trends 2023
A New Year means it is time to crystal gaze at trends and food trends will define what you plate will look like in 2023. […]
Aish restaurant review
Having grown up in Hyderabad, I have a personal connection with the city. And when I received an invite from The Park as they reopened […]
Switzerland for Vegetarians
Switzerland is taking rapid strides in being vegetarian through its Swisstainable venture that aptly kicked off on World Vegetarian Day on October 1. An invite […]
